If you live in the metro Detroit area and have not been to Supino Pizzeria in Eastern Market, you are missing out on some damn fine pizza! After talking about it for way too long, Brian and I finally went there for dinner on Saturday night. Brian ordered the Supino, which is decidedly non-vegan so I won't describe it in any detail. The only thing I will say is that he was already talking about our return trip before he finished his pizza. It was that good.
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| Make your own pizza - red sauce, mushrooms, spinach, and roasted red peppers |
I ordered a make your own pizza with red sauce, mushrooms, spinach, and roasted red peppers. This ended up being a winning combination which could only be enhanced by the addition of kalamata olives. Next time. All of the veggies were abundant and fresh (no skimpy pieces of canned mushrooms here!) and the sauce has a perfect flavor. The best part of a Supino pizza, however, is the crust. Thin and light as air, slightly chewy and crisp. Unlike many thin crusts, this is not "crackery", as Brian said. It was by far the best pizza crust I've ever had. I could have easily eaten the whole 10'' pizza right then and there but decided to save some to enjoy the next day.
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