You can whip up the easiest comfort meal with one of these sauces. I've already posted a recipe using for Easy Eggplant Curry, using a different brand of sauce. You can use make that recipe with a Maya Kaimal sauce (or any simmer sauce you can find). Lately I've just been throwing a bag of frozen cauliflower, a bag of frozen peas/carrots, and a can of chickpeas in a big skillet along with the jar of sauce and a tiny bit of water to rinse out the jar. Bring it to a boil, then turn it down, cover, and simmer for about 10 minutes. Done! Serve over your favorite rice. Mine is brown basmati.
|The Jalfrezi Curry is good but not as flavorful as the Kashmiri Curry. I also had some leftover fresh green beans that I added to the mix.|
Simple and delicious!