Tuesday, February 22, 2011

Banana Pudding Pie

Last night I made a really simple and delicious dessert that I have to share.  It sure isn't some groundbreaking new idea, but I didn't follow a recipe and it turned out well, so that's exciting for me.  Plus, it's rare for me to even make dessert unless there's a special occasion this creation is doubly exciting.

Banana Pudding Pie
(printable recipe)  


1 box vegan vanilla pudding (I used Dr. Oetker)
2 cups non-dairy milk, preferably unsweetened
1-2 very ripe bananas
Graham cracker crust

optional toppings: shaved coconut, cocoa powder


1. Prepare pudding according to package directions.

2. Thinly slice bananas and line the bottom and sides of graham cracker crust.

3. Pour cooked pudding into crust, covering bananas.

4. Cover with plastic wrap and refrigerate for at least 3 hours.

5. When ready to serve, top slices with a dusting of cocoa powder and shaved coconut.


  1. beautiful! Thanks for the step by step pictorial.

  2. This sounds amazing. I love bananas and graham. You have taken an old school favorite and made it compassionate and reinvented. Bravo!