I didn't get many pictures because I only had my phone and the lighting wasn't great. The food was delicious, though. For appetizers I had 2 fresh rolls (compliments of Chef Genevieve Vang from Bangkok 96). There were also fresh veggies and dips, along with pretzels and nuts.
Dinner was a light Michigan vegetable soup, rolls, salad, fruit, tofu stir-fry, rice, steamed broccoli, and shepherd's pie. My favorite was the shepherd's pie. I haven't had much shepherd's pie, vegan or otherwise, so I can't compare it to anything but this was incredibly delicious. It was so hearty, savory, and flavorful that I wish I had taken a whole plate of it!
Dessert was an amazing array of mini cakes, cookies, fudge, truffles, and raw treats. Here's just a small sampling (yes, there was more):
|The trail mix cookies hiding under the thumbprint were probably my favorites. I thought about smuggling a half dozen home in my purse but had forgotten to line it with aluminum foil before leaving the house.|
|Dark chocolate peanut butter ice cream from Treat Dreams - ohhh yeah!|
Before leaving, I got up the courage to go and introduce myself to fellow bloggers Sherry and Sandy from Exploits of a Vegan Wannabe. We have mutual friends but haven't actually met. Now, for those of you who know me, you know I am shy. VERY shy. Like, so shy that I won't even go up to someone I went to high school with because they might not remember who I am and I'm worried it will be awkward. So we were about to leave and I was standing there debating about whether or not I should go introduce myself. The debate went on and on and was really just with myself. But out loud. Poor Brian.
Finally I just walked over to Sandy who was talking to someone else and said, "Hi, sorry to interrupt. My name is Amanda. (slight pause) I'm Vegan Road Runner!" SO cheesy, right? But if she thought it lame she didn't let on. Instead, she grabbed Sherry who was standing nearby and we talked for a few minutes. Their passion for health, animals, and the environment is an inspiration so I was extremely pleased to finally meet them. (And they are SO approachable and easy to talk to - why the worries?!?)
Speaking of Sandy and Sherry, be sure to visit Exploits of a Vegan Wannabe for inventive vegan recipes that are delicious and easily accessible for both vegans and non-vegans alike. They're great about keeping you updated and informed and since I've been delinquent in posting recipes lately, you can get fantastic meal ideas from them when you're wondering what to cook for Meatless Monday.
Give me a few weeks to settle into 1st grade, though, and I promise I'll be back with some regularity. Just don't be surprised if most of my recipes utilize copious amounts of wine.