Vegan Road Runner: Meatless Mondays from 2 Edgy Veggies to Go

Monday, November 14, 2011

Meatless Mondays from 2 Edgy Veggies to Go

For my birthday, my sister-in-law Jennifer gave me a gift certificate for 3 Meatless Monday meals, courtesy of 2 Edgy Veggies to Go. On November 7, 14, and 28 I can pick up my meal in the morning and then have it ready to warm up for dinner. This is perfect because after a long day of work followed by a staff meeting and my cycle class, the last thing I want to think about when I get home after 6:30 is what to make for dinner.

Such a cute personalized bag!

Last week's meal was an orange, fennel, and beet salad; chik'n pot pie; and sweet potato pudding. I was a little ambivalent about the salad because I've never had fennel before. I looked it up on Wikipedia first to make sure it's not related to an onion. It was described as having an anise flavor, which I like, so I gave it a little nibble. It had a nice flavor that paired so well with the sweetness of the oranges and beets. I ate it all. And drank the juice. If you want to try it yourself you can get the recipe here.

Orange Fennel Beet Salad

Next I moved on to the pot pie. Poor Brian - he loves pot pies - so I really felt bad eating this in front of him. (But not so bad that I offered him even a taste!). This was by far the most delicious pot pie I've ever tasted! The topping was a light and fluffy biscuit that was neither too dry nor too buttery. It was just the right thickness and was easy to cut through with a knife. Underneath the biscuit topping was a thick and hearty mix of fresh carrots, peas, potatoes, and little cubes of chik'n, all perfectly seasoned as a pot pie should be seasoned. I was sad to get to the last bite and practically licked the tin clean. (Truth be told, I DID lick the tin clean.)

It was 6:45 by the time I got this in the oven so I got a little impatient waiting for it to be ready. After a while I took off the foil, hence the over-baked heart. oops! Otherwise it was perfect.

I waited a little while for my dinner to settle before having the sweet potato pie for dessert. It was thick and creamy with just the right mix of spices and sweet potato flavor. It almost had a hint of butterscotch to it, which I love. It would have been delish on its own but I topped it with a sprinkling of shredded coconut. Yum!