Woodbridge Pub has come out with their new Winter menu. Based on Facebook comments, it sounds like it's a big hit with a lot of people. From a vegan perspective, however, it's a little bit of a let down because there aren't as many options as there have been with previous menus.
I've eaten there twice in the past month. On the first visit I ordered items that were carry-overs from the fall menu - the white bean dip appetizer, wilted kale side, and the Stever McFever black bean burger (menu mainstay and my all-time favorite).
|White Bean Dip w/ tortilla chips - $6.00|
|Stever McFever - $9.00, Wilted Kale - $3.00|
The second time I had the soup of the day - vegan red dal - which was spicy, hearty, and really delicious. I also ordered the beet salad, which is not vegan, but our server was really kind to help veganize it for me by asking the chef to leave off the cheese and substitute the cherry vinaigrette for the balsamic. It was a nice light meal.
|Red Dal Soup - $3.50 cup/$4.50 bowl|
|Beet Salad - $7.00|
The vegan entree on the menu this time Tofu Tonkatsu, so that may be something to try another time. In addition to the kale, they also have roasted redskin potatoes but their other sides are not vegan.
Have you tried the new winter menu?
Woodbridge Pub is located at 5169 Trumbull in DetroitOpen Monday-Wednesday 11:00 a.m. - 10:00 p.m.; Thursday 11:00 a.m. - 11:00 p.m.; Friday-Saturday 11:00 a.m. - midnight; Sunday 11:00 a.m. - 3:30 p.m. and 4:30 p.m. - 10:00 p.m.