|This is a medium hot sauce. The only other vegan flavor is Madras (hot).|
1 lb. extra-firm tofu, drained and pressed*
1 12-oz. jar Seeds of Change Jalfrezi Simmer Sauce
½ jar water
¾ bag frozen cauliflower
¼ bag frozen peas
2 cups cooked brown jasmine rice, prepared according to package directions
1. Cut pressed tofu into cubes or rectangles. I cut mine into 25 rectangles (5 slices lengthwise and 5 slices widthwise).
2. Heat a large skillet over medium heat. Add oil. When oil is hot, add tofu cubes and cook for a few minutes per side, until all sides are firm and lightly browned.
3. Reduce heat to simmer. Add the whole jar of sauce. Fill the jar about ½ full with water, replace the lid, shake, and pour into pan. Add cauliflower and peas. Stir until everything is covered.
4. Cover the pan and simmer for about 10 minutes, stirring a few times, until the veggies are hot.5. Serve over rice.
Makes 3-4 servings.
*I pressed mine all day in the TofuXpress.
|We ate the curry and rice with a side of green beans - from the freezer, of course.|