I still had a few peaches left from Friday's farm market trip and they were all I could think about eating for lunch on Sunday. I recently saw a recipe for a 2-ingredient microwave peach crisp that uses peaches and granola. Instead of granola, however, I used old-fashioned oats and then topped it with vanilla soy yogurt. (There's so much sugar in the yogurt that it was sweet enough with plain oats.) The microwaving warms them a bit and gives the peaches a perfect texture - slightly soft and juicy but not mushy. This is so quick, healthy, and delicious - perfect for a lite breakfast, lunch, or snack. For dessert, top it with vegan whipped cream - homemade or store-bought - or non-dairy vanilla ice cream instead of yogurt.
Microwave Peach Crisp
Ingredients:
2 fresh peaches, unpeeled and sliced
3 tbsp. old-fashioned oats
6 oz. vanilla soy yogurt
Directions:
1. Sprinkle 2 tbsp. oats in the bottom of a microwave-safe dish.
2. Lay peach slices over the oats in a single layer. Sprinkle with remaining 1 tbsp. oats.
3. Cover with plastic wrap and microwave on full power for 1 minute.
4. Remove plastic wrap. Top with soy yogurt.
Makes 1 serving.
Tonight is a special evening Dearborn Farmer's Market from 5-8 p.m. Brian and I will make a quick stop to see which vendors are there. My fingers are crossed for Kapnick Orchard and their fabulous peaches!
What's your favorite way to eat fresh peaches?
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