Strawberry Agave Jam recipe from Simply...Gluten-Free can be found here.
2 simple ingredients - 3 cups fresh strawberries and 1/2 cup agave nectar |
Combine berries and agave in a medium saucepan. Stir well. |
Begin to cook over medium heat, stirring occasionally. |
Bring to a boil. Once boiling, stir and reduce heat to simmer. |
Continue to simmer and stir occasionally for 30-40 minutes. Gently mash berries with a potato masher when they have softened enough to do so. |
Near the end you'll want to keep a closer eye on it and stir more constantly. When it has thickened to a jam-like consistently, remove from heat and allow to cool. |
Store in a glass jar or bowl for up to a week in the refrigerator. |
Spread on a hearty piece of homemade bread, such as my Agave Grain Bread. Enjoy! |
This is awesome! Im off the sugar also, (at least for now) im going to Farmers market next weekend so I will try this...
ReplyDeleteLet me know how it turns out! I think it would probably work well with blueberries or raspberries, too.
ReplyDeleteluscious looking....
ReplyDelete